How to Cook a Perfect Steak Every Time on a Kitchen Grill.

Steak is one of the most popular dishes in America, so it’s no surprise that many people want to know how to cook a perfect steak. This is not as easy as it sounds though, …

How to Cook a Perfect Steak Every Time on a Kitchen Grill.

Steak is one of the most popular dishes in America, so it’s no surprise that many people want to know how to cook a perfect steak. This is not as easy as it sounds though, and there are many ways that you can ruin your steak by cooking it wrong.

Here are some helpful tips on how to cook a perfect steak every time on a kitchen grill.

How to measure your steak

The first step in cooking a perfect steak is to measure the thickness of the meat. You want it to be at least an inch thick, otherwise it will dry out on the grill.

The right way to season your steak

Salt and pepper are the two most common ways to season your steak. However, there are many other spices that you can try. For a spicy steak, try adding a little bit of cayenne or hot paprika. You can also add a little bit of oregano, thyme, basil, or rosemary for a different flavor profile.

How to cook it on a stovetop

If you’re cooking a steak on a stovetop, you want to make sure that it is fully heated before beginning. Preheat your oven to 350 degrees Fahrenheit, and then turn the stovetop on high heat. After five minutes of preheating, add a tablespoon of vegetable oil to the pan and wait for it to heat up. Place your steak in the pan and let it cook for three minutes without touching it or flipping it.

After three minutes, flip your steak so that the other side can get browned. After three more minutes of cooking, place a lid over the pan and reduce the temperature to low so that it can continue cooking through.

In total, you want to cook for about 10-12 minutes on each side of your steak for a medium-cooked cut. Don’t worry if there are some parts that are more cooked than others due to how you flipped your food—it’ll all come together in one delicious bite!

How to cook it on an oven

If you don’t have a grill, oven is the next best option. For this method, preheat your oven to 500°F. Place your steak in the oven and cook it for 10-15 minutes.

The downside to cooking on an oven with high heat is that you will lose some of the natural juices in your steak. It’s best to use this method when you want to get a quick sear on the steak without cooking it all the way through like on a stovetop or grill.

It’s also worth noting that you should only use this method if your steak is thin (1 inch or less). If your steak is thicker than 1 inch, it may not be cooked enough after 10-15 minutes of cooking time in the oven.

How to make sure you cook the perfect steak every time

Cooking a perfect steak can be hard and many people may not know how to do it. When cooking a steak, the most important thing is to use a meat thermometer. This will tell you when the inside of the steak is done and there’s no more pink left.

You want to cook your steak for about 10-15 minutes on each side depending on the thickness of the steak. Don’t overcook your steak or else it can get tough and dry.

Once you take your cooked steak off the grill, let it rest for a few minutes before cutting into it. Covering your steaks in foil while they are resting helps them stay juicy. Cutting into your steak too soon can release all that flavorful juice inside and make it dry again, leaving you with a less than perfect cut of meat.

The best way to cook a perfect grilled steak is by following these tips!

Avoiding overcooked meat

The best way to avoid overcooked meat is to watch your steak while it cooks. If you’re cooking on a stovetop, turn the heat down after the steak has cooked for 8 minutes. If you’re cooking on an outdoor grill, move the steak over to a cooler part of the grill after it has cooked for 6-7 minutes.

Avoiding undercooked meat

One of the most common mistakes that people make when cooking a steak is undercooking it. For a medium-rare steak, the meat should be cooked to an internal temperature of 145 degrees Fahrenheit. If your steak is not at this temperature, you will need to finish cooking it either in the oven or on a stove top.

If you don’t have a meat thermometer handy, use what’s called “the hand test.” Hold your hand out flat and press it to the side of the steak. Once you can feel some heat coming off of the steak, it means that your meat is at a safe temperature for eating.

Cooking tips for thick steaks (1-inch and up)

– Preheat your grill for 10 minutes. This will allow the heat to distribute throughout the grill and will make sure your steak is evenly cooked.

– Oil both sides of your steak with olive oil or butter

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Cooking tips for thin steaks (1-inch).

– Season the steak with salt and pepper before placing it on the grill.

– Pat dry the steak with paper towels to remove excess moisture, which will lead to a much better sear.

– Cook the steak for 3-4 minutes on each side for 1-inch steaks.



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